Whisk Takers Community Cooking Class

Get ready to stir things up with ServiceLink & RSVP at their new “Whisk Takers” Community Cooking Class series! Once a month, a local restaurant chef or industry expert will be sharing their culinary tips, tricks, and secrets. For our first class, we’re thrilled to welcome Chef Michael Wang of The Dumpling House! Class size is limited, so don’t let this opportunity simmer away! Register now by >> visiting here <<, or call RSVP at 603-752-4103.